Today’s menu

23/07/2021

Català / Castellano


STARTERS

  • Marinated loin toast and cheese
  • Lasagna in bolognese au gratin
  • Cordovan Salmorejo with hard boiled egg and ham shavings
  • Tomato and zucchini yarrow with goat roll
  • Tender beans sautéed with tomato and Provencal herbs
  • «Splashed» with seafood and vegetables (Suppl. 2.90)
  • Sauteed beans, chin and reduction of Pedro Ximenez (Suppl. 2.90)

MAINS: TRADITIONAL CUISINE

  • Sauteed vegetables and fresh tuna with teriyaki
  • Loin booklets, sweet ham and cheese with peppers
  • Squid stuffed with “sea and mountain” (Suppl. 3.90)

MAINS: GRILLED FISH

  • Grilled black supreme
  • Fresh grilled sea bream
  • Grilled fresh turbot (Suppl. 2.90)
  • Grilled octopus leg with paprika and olive oil (Suppl. 4.90)

MAINS: GRILLED MEATS

  • Grilled beef barbecue
  • Grilled belly
  • Grilled Cal Bundó sausage
  • Grilled duroc pork chops
  • Grilled chicken thigh
  • Grilled beef steak
  • Grilled Iberian secret (Suppl 2.90)
  • Grilled beef fillet (Suppl 4.90)

DESSERTS

  • Natural fruit combination
  • Vine peach au gratin with crumble and custard
  • Chocolate solousse mousse
  • Natural yogurt with muesli
  • Mató Flam
  • Vanilla ice cream
  • Chocolate coulant with vanilla ice cream (Suppl. 2.90)


Included in the price: bread, water or wine OD Penedés, or beer or soft drink.

12.90 VAT included