Today’s menu

26/10/2021

Català / Castellano


STARTERS

  • Sprouts, chives, green beans and mozzarella pearl salad
  • Rice with ribs and mushrooms
  • «Parppadelle» with seafood and tomato
  • Onion soup with bread and gratin cheese
  • Sauteed cabbage, bacon and seasonal mushrooms
  • Scrambled eggs toast with smoked salmon and melted cheese (Suppl. 1.90)
  • Wild asparagus with Iberian ham and béchamel gratin (Suppl. 2.90)

MAINS: TRADITIONAL CUISINE

  • Andalusian fried whiting with salad and mayonnaise
  • Roasted pork tenderloin with blue cheese sauce
  • Beef entrecote tagliatta (Suppl. 3.90)

MAINS: GRILLED MEATS

  • Grilled chicken thigh
  • 1/4 of rabbit grilled
  • Grilled beef steak
  • Grilled pork snout
  • Grilled marinated pork skewers
  • Traditional Catalonia ‘Botifarra’ sausage
  • Grilled Angus Burger (Supl. 2.90)
  • Beef sirloin «250 g.» grilled (Suppl. 4,90)

MAINS: GRILLED FISH

  • Grilled fresh sea bream
  • Grilled shrimp and vegetables skewer
  • Grilled fresh turbot (Suppl. 2’90)
  • Grilled octopus leg with «clicked» potato and paprika (Suppl. 4’90)

DESSERTS

  • Natural combi fruit «cut»
  • Thousand sheets of puff pastry and pastry cream
  • Our pineapple with coconut ice cream
  • Artisan chocolate ice cream
  • Natural yogurt with mango puree
  • Chocolate coulant with vanilla ice cream (Supl. 2.90)

Included in the price: bread, water or wine OD Penedés, or beer or soft drink.

13.90 VAT included